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FOODSTORIES

FOODSTORIES

The project will collect a set of good practices on food science communication, to help the research community to have a broader view on how scientific communication is done in the EU. The challenge for effective science communication is that while scientists are very good at what they have been trained for, science communication is not part of their training. Therefore, the project will also develop a set of practical materials to help scientists act as a primary actor of rigorous and effective science communication.

    • 2024 LOBA
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